Canada produces 71% of the world’s pure maple syrup, 91% of which is produced in Quebec with the rest produced in Ontario, New Brunswick, Prince Edward Island and Nova Scotia.
Canadian maple syrup is exported to approximately 50 countries, including the U.S. which is the primary importer.
This natural sweetener features over 63 antioxidants that can help delay or prevent diseases caused by free radicals, such as cancer or diabetes.
It also features high levels of zinc and manganese, keeping the heart healthy and boosting the immune system.
Source: Pure Canada Maple